Degustation Cookbook
November 11th, 2010 | admin
When you mention the Loose Box Restaurant to people their eyes roll back in their head as they remember their best ever dining experience, so it was an honor to meet and work Alain Fabrgéues. This is the most immaculate food I have ever photographed. I visited his farm at Toodyay and photographed him hiding under one of his 100 yr old olive trees. One of my favourite photos of a chef.
